Through an archway garlanded in brilliant marigolds, Mother of Pearl is an alfresco Baja-style oyster & ceviche bar on the 8th-floor terrace with a festive, Mexican-inspired atmosphere. Designed as a Spanish Colonial gazebo, the round bar serves up raw bar specialties, bright ceviches, and creative dishes designed by Michelin-starred chef Joshua Gil and inspired by fruits and vegetables hand-picked from LA's famous farmers markets as well as sustainably sourced seafood. Flexible, flower-bedecked booths allow tables to be grouped together or individually, and cocktail tables topped in marble and intricately filigreed mosaics are nestled around the bar for comfortable lounging. Wrought iron furniture and Talavera tiles lining the bar contribute to the sophisticated garden-like setting.
Mother of Pearl is available for full buyout alone or in conjunction with Brown Sheep Taqueria and/or Sinners y Santos.