Treat your guests to an event that feels like dining in a music box at Lucky Mizu, a restaurant featuring a global mix of hot pot dishes and seiro mushi steamed entrees. Available for a full buyout, the space is distinguished by a 40-foot Earth Harp that stretches from one corner of the ceiling diagonally across to the other, enveloping the space in sound. Diners prepare their own seiro mushi and hot pot dishes, steaming or boiling the world’s finest meats, wild-caught seafood, and fresh organic produce. The menu is overseen by LA chef Hisae Stuck, a native of Kobe, Japan, who worked alongside legendary French chef Joël Robuchon. The ethereal space is lined with cherry blossoms, good luck charms, and butterfly infinity mirrors. When performers play the Earth Harp and drums at the center of the room, the entire restaurant turns into an enormous, immersive musical instrument.