Host a memorable outdoor event or reception at Brown Sheep Taqueria, a classic taco truck with a modern twist anchoring a bright, bold, and festive outdoor terrace on the 8th floor. Festooned with Talavera tiles, wood-and-leather Equipale chairs, wrought iron furniture, and other Mexican design elements, the space includes a DJ booth fashioned from the front end of a vintage sports car. Enjoy freshly prepared, “authentically inauthentic” tacos created by chef Ray Garcia — named Esquire Chef of the Year — as well as other Mexican specialties and cocktails, all served from a vintage taco truck.
Brown Sheep Taqueria is available for full buyout alone or in conjunction with Mother of Pearl and/or Sinners y Santos.